Compact Grinding Plant UCOM for Icing Sugar. Conventional grinding plants to produce dry powders need several components in addition to the mill unit. These include, for example, a product feeder into the mill, a filter unit for [...]
“Bakery World": Opessi on-line seminar in English for Unimi students Another training, proposed in the new format Opessi on-Line, for students of the Master's Degree Course in Food Science and Technology of University of Milan.On this occasion, the [...]
Bars & Cluster: Opessi on-line seminar for University students Once again Opessi met students of Master’s Degree Course in Food Science and Technology of University of Milan. The appointment concerned the Course of Raw Materials and Technologies [...]
The first phase of the project will start with the four selected products. 4 new products for 16 future technologists: the UniversityLab team, composed of food technologists specialists and professors from the University of Milan, in January selected the students of Master's [...]
UniversityLab: ready for the new edition The project - born in 2018 on the occasion of Ipack Ima thanks to the collaboration between Opessi srl and Università degli Studi di Milano – is aimed at students of [...]
ProSweets - The supplier fair of the sweets and snacks industry ProSweets Cologne 2020 will take place in Cologne from February 02 until February 05 2020 parallel to ISM. Map of our stands at the fair Info Koelnmesse 1 Messeplatz, Köln 50679, [...]
Service days: networking and training dedicated to Customer Service After the visits to Theegarten and HDM, the updating and networking activity continues between Opessi Customer Service and Companies: a new opportunity to keep up with the technological [...]
Dumoulin apre le porte della sua sede di Tournan en Brie per invitarvi all’evento European meeting of Dragee producers, che avrà luogo nelle giornate del 14 e 15 Giugno 2018. L’azienda francese ha organizzato un seminario di due giorni, dedicato alla tecnologia di ricopertura: [...]
